SDG 12 Responsible consumption and production - Ensure sustainable consumption and production patterns
SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and ensuring a better quality of life for all.
Less waste, less plastic, greener energy, energy efficiency, sustainable logistics as well as sustainable catering options are concrete measures that can contribute to SDG 12.
That's why we set out to develop guidelines for the sustainable organization and execution of our CharIN events. We are thriving for green events around the globe - may it be a Testival in South Korea or a conference in California.
By making CharIN events sustainable, we not only take responsibility but also ignite the sustainability spark among our partners and members. At best, they understand CharIN events as a source of inspiration and gather impulses that help improve their sustainability performance as well.